Navrangi Dal 500 gram

Navrangi Dal (नौरंगी दाल), also known as the "nine-colored bean," is a rare and highly nutritious pulse indigenous to the high-altitude Himalayan regions of Uttarakhand. Produced by the Garur Farmer Producer Organization (FPO), this dal is prized for its vibrant appearance and traditional cultivation methods.

• Nutritional & Health Profile
• Navrangi Dal is considered a "superfood" of the hills due to its dense nutrient profile:

High Protein

Essential for muscle growth and repair, making it a staple for vegetarian diets.

Rich in Fiber

Promotes healthy digestion and helps manage blood sugar levels.

Mineral Dense

Naturally rich in iron, magnesium, and phosphorus, which support bone health and energy levels.

Easy to Digest

Unlike some heavier lentils, Navrangi is known for being light on the stomach while providing sustained energy.