Pahari Dhaniya Powder (Himalayan Coriander Powder)

₹40

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About this product

Coriander powder is incredibly versatile. Here are a few ways to get the most out of your Himalayan find:

The Base for Curries: Add 1–2 teaspoons during the "masala bhuna" stage (after sautéing onions and ginger-garlic paste). It acts as a thickening agent and provides a nutty base for the sauce.
Dry Rubs: Mix it with cumin, turmeric, and chili powder to coat roasted vegetables like potatoes (Aloo Jeera) or cauliflower
Tadka/Tempering: For dals, you can add a pinch to hot ghee or oil at the very end to release its fresh aroma.
Digestive Tea: Because it's organic and pure, you can steep a half-teaspoon in hot water with some ginger for a soothing digestive aid.

Country of origin: India
Generic name: dhania powder
Manufactured / packed: 01/2026
Manufacturer / packer: Krishak Utpadak Sangathan Garur
Manufacturer / packer address: 0, Kausani Baijnath Road, Primary Health Centre, Laubaj, Bageshwar
Customer care: Krishak Utpadak Sangathan Garur · skumardelhincr@gmail.com · 7500526658