Bhuri Chitkabari Rajma (Brown Speckled Kidney Beans) 500 Gram

Bhuri Chitkabari Rajma, a premium variety of Brown Speckled Kidney Beans . Sourced from the high-altitude farms of the Himalayan region (Uttarakhand), these beans are prized for their unique texture and superior nutritional profile compared to standard kidney beans.

This specific variety is a staple in North Indian and Pahadi (mountain) cuisines:

Rajma Masala

The most popular use—slow-cooked in a thick tomato-onion gravy with aromatic spices, typically served with steamed basmati rice (Rajma-Chawal).

Salads

Due to their creamy texture, they are excellent when boiled and tossed with fresh vegetables, lime, and herbs.

Soups & Stews

Their robust flavor holds up well in hearty mountain-style stews.

Traditional Pairings

In the Himalayas, it is often enjoyed with Mandua (Finger Millet) roti or local red rice.