Pickles and Chutney
MANGO JAM/ GUJRATI CHUNDA/ AAM KI CHUTNEY
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About this product
- Sweetness
- Gujarati Chunda is known for its sweet taste, which comes from the use of sugar or jaggery. The sweetness is well-balanced with the tartness of the raw mangoes.
- Tartness
- Raw mangoes are a primary ingredient in Chunda, contributing a natural tartness. The tart flavor is usually preserved through the pickling process.
- Spices
- Chunda incorporates a mix of spices that adds depth and complexity to its taste. Common spices include mustard seeds, fenugreek seeds, turmeric, asafoetida (hing), and red chili powder. The spices provide a mild heat and aromatic quality to the pickle.
- Aromatic
- The combination of spices and the pickling process imparts a distinct aroma to Gujarati Chunda. Mustard seeds, in particular, contribute to the pickle's pungent and aromatic character.
Key information
- Country of origin
- India
- FSSAI licence
- 13320007000551
- Other FSSAI licence
- 13319007000135
- Importer FSSAI licence
- 13320007000551
- Imported from
- India
- Nutritional information
- Calories: The calorie content can vary, but it's generally in the range of 20 to 30 calories per tablespoon. Carbohydrates:Total Carbohydrates: Around 5 to 7 grams per tablespoon. Sugars: The sugar content can vary based on the amount of sugar or sweeteners used. Fat:Total Fat: Varies based on the amount of oil used. It can range from 0.5 to 2 grams per tablespoon. Saturated Fat: The saturated fa…
- Additives
- Preservatives: Sodium Benzoate: Sodium benzoate is a commonly used preservative that helps inhibit the growth of microorganisms and extends the shelf life of the pickle. Acidity Regulators: Citric Acid: Citric acid is a natural acid found in citrus fruits and is used as an acidity regulator. It can contribute to the tanginess of the pickle. Emulsifiers or Stabilizers: Modified Food Starch: Modifi…
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- AUSTERESTORE@GMAIL.COM
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Price
₹150₹450