67% off
Pickles and Chutney
MIXED PICKLE/ FULL OF multiple vegetables
₹150MRP ₹450Save 67%
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About this product
Ingredients
- Vegetables
- Common vegetables used in mixed pickle include carrots, cauliflower, green mangoes, lime, turnips, and green chilies.
- Fruits
- Some recipes may include fruits like raw papaya or even berries for added sweetness and tartness.
- Spices
- Mixed pickle is characterized by a mix of aromatic spices such as mustard seeds, fenugreek seeds, cumin seeds, fennel seeds, asafoetida (hing), turmeric, red chili powder, and sometimes nigella seeds (kalonji).
Preparation
- Chopping
- Vegetables and fruits are typically chopped into bite-sized pieces or slices.
- Spice Blend
- The chopped ingredients are then mixed with a spice blend, and sometimes oil and vinegar or lemon juice are added to create a pickling liquid.
- Fermentation
- Some mixed pickles undergo a fermentation process, allowing the flavors to intensify over time.
Flavor Profile
- Spicy
- Mixed pickles are known for their bold and spicy flavor due to the combination of various spices.
- Tangy
- The use of souring agents like raw mangoes or lime adds a tangy element to the pickle.
- Savory
- A combination of savory spices and the inherent umami of fermented pickles contributes to the overall savory taste.
Texture
- Crunchy
- The vegetables and fruits in mixed pickle can maintain a crunchy texture, especially if the pickle is not fermented for an extended period.
Culinary Uses
- Side Dish
- Mixed pickle is commonly served as a side dish with various meals, especially in South Asian cuisine.
- Condiment
- It can be used as a condiment to add flavor to rice dishes, flatbreads, or sandwiches.
Regional Variations
- Diverse Recipes
- Different regions have their own variations of mixed pickle, incorporating local ingredients and spices.
- Seasonal Ingredients
- The choice of vegetables and fruits may vary based on seasonal availability.
Preservation
- Long Shelf Life
- Mixed pickles have a long shelf life due to the pickling process, allowing them to be stored for an extended period.
Homemade vs. Commercial:
- Customization
- Homemade mixed pickles provide the flexibility to customize the spice levels and ingredients. Commercial versions may have variations in flavor and texture.
Key information
- Country of origin
- India
- FSSAI licence
- 13320007000551
- Other FSSAI licence
- 13319007000135
- Importer FSSAI licence
- 13320007000551
- Imported from
- India
- Nutritional information
- -Nutritional Content of Mixed Pickle (per serving, approximately 1 tablespoon): -Calories: The calorie content can vary but is generally low, typically in the range of 5 to 15 calories per tablespoon. -Carbohydrates:Total Carbohydrates: Around 1 to 3 grams per tablespoon. -Sugars: The sugar content is generally low but can vary based on the ingredients used. -Fat:Total Fat: Varies based on the am…
- Additives
- Preservatives: Sodium Benzoate: Sodium benzoate is a commonly used preservative that helps inhibit the growth of microorganisms and extend the shelf life of the pickle. Acidity Regulators: Citric Acid: Citric acid is a natural acid found in citrus fruits and is used as an acidity regulator. It can contribute to the tanginess of the pickle. Emulsifiers or Stabilizers: Modified Food Starch: Modifie…
- Customer care
- AUSTERESTORE@GMAIL.COM
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Price
₹150₹450
