MIXED PICKLE/ FULL OF multiple vegetables
MIXED PICKLE/ FULL OF multiple vegetables view 2
MIXED PICKLE/ FULL OF multiple vegetables view 3
MIXED PICKLE/ FULL OF multiple vegetables view 4
67% off

Pickles and Chutney

MIXED PICKLE/ FULL OF multiple vegetables

₹150MRP ₹450Save 67%

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About this product

Ingredients

Vegetables
Common vegetables used in mixed pickle include carrots, cauliflower, green mangoes, lime, turnips, and green chilies.
Fruits
Some recipes may include fruits like raw papaya or even berries for added sweetness and tartness.
Spices
Mixed pickle is characterized by a mix of aromatic spices such as mustard seeds, fenugreek seeds, cumin seeds, fennel seeds, asafoetida (hing), turmeric, red chili powder, and sometimes nigella seeds (kalonji).

Preparation

Chopping
Vegetables and fruits are typically chopped into bite-sized pieces or slices.
Spice Blend
The chopped ingredients are then mixed with a spice blend, and sometimes oil and vinegar or lemon juice are added to create a pickling liquid.
Fermentation
Some mixed pickles undergo a fermentation process, allowing the flavors to intensify over time.

Flavor Profile

Spicy
Mixed pickles are known for their bold and spicy flavor due to the combination of various spices.
Tangy
The use of souring agents like raw mangoes or lime adds a tangy element to the pickle.
Savory
A combination of savory spices and the inherent umami of fermented pickles contributes to the overall savory taste.

Texture

Crunchy
The vegetables and fruits in mixed pickle can maintain a crunchy texture, especially if the pickle is not fermented for an extended period.

Culinary Uses

Side Dish
Mixed pickle is commonly served as a side dish with various meals, especially in South Asian cuisine.
Condiment
It can be used as a condiment to add flavor to rice dishes, flatbreads, or sandwiches.

Regional Variations

Diverse Recipes
Different regions have their own variations of mixed pickle, incorporating local ingredients and spices.
Seasonal Ingredients
The choice of vegetables and fruits may vary based on seasonal availability.

Preservation

Long Shelf Life
Mixed pickles have a long shelf life due to the pickling process, allowing them to be stored for an extended period.

Homemade vs. Commercial:

Customization
Homemade mixed pickles provide the flexibility to customize the spice levels and ingredients. Commercial versions may have variations in flavor and texture.

Key information

Country of origin
India
FSSAI licence
13320007000551
Other FSSAI licence
13319007000135
Importer FSSAI licence
13320007000551
Imported from
India
Nutritional information
-Nutritional Content of Mixed Pickle (per serving, approximately 1 tablespoon): -Calories: The calorie content can vary but is generally low, typically in the range of 5 to 15 calories per tablespoon. -Carbohydrates:Total Carbohydrates: Around 1 to 3 grams per tablespoon. -Sugars: The sugar content is generally low but can vary based on the ingredients used. -Fat:Total Fat: Varies based on the am…
Additives
Preservatives: Sodium Benzoate: Sodium benzoate is a commonly used preservative that helps inhibit the growth of microorganisms and extend the shelf life of the pickle. Acidity Regulators: Citric Acid: Citric acid is a natural acid found in citrus fruits and is used as an acidity regulator. It can contribute to the tanginess of the pickle. Emulsifiers or Stabilizers: Modified Food Starch: Modifie…
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₹150₹450