Pickles and Chutney
LEMON PICKLE
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About this product
Flavor Profile
- Tangy
- Lemons provide a natural tanginess to the pickle.
- Spicy
- The combination of spices adds a spicy kick to the pickle.
- Aromatic
- Mustard oil and aromatic spices contribute to the overall aroma of the pickle.
Culinary Uses
- Side Dish
- Lemon pickle is commonly served as a side dish with rice, dal, or Indian bread like roti or paratha.
- Condiment
- It can be used as a condiment to add flavor to various dishes.
- Accompaniment
- Lemon pickle pairs well with yogurt, cheese, or as a flavorful addition to sandwiches.
Health Benefits
- Vitamin C
- Lemons are rich in vitamin C, known for its immune-boosting properties.
- Digestive Aid
- The tanginess of lemon and the spices used in the pickle can aid digestion.
Key information
- Country of origin
- India
- FSSAI licence
- 13320007000551
- Other FSSAI licence
- 13319007000135
- Importer FSSAI licence
- 13320007000551
- Imported from
- India
- Nutritional information
- -Calories: The calorie content can vary, but it's generally low, -Lemons contain minerals like potassium and small amounts of other minerals. -Lemons are known for their antioxidant properties, and some of these antioxidants may be retained in the pickle. -Key Considerations: -Added Salt and Oil -Spices and Seasonings: -Common spices include mustard seeds, fenugreek seeds, turmeric, and asafoetid…
- Additives
- Preservatives: Sodium Benzoate: Sodium benzoate is a common preservative used to inhibit the growth of microorganisms and extend the shelf life of the pickle. Acidity Regulators: Citric Acid: Citric acid is a natural acid found in citrus fruits and is used as an acidity regulator. It can contribute to the tanginess of the pickle. Coloring Agents: Natural Colors or Artificial Colors: While natural…
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- AUSTERESTORE@GMAIL.COM
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Price
₹150₹450