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Pickles and Chutney
Mango pickle/ organic / 800gram
₹120MRP ₹450Save 73%
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About this product
- Tangy
- Mango pickle is typically characterized by a strong tangy flavor, which comes from the use of raw mangoes. The tartness of the mangoes is preserved through the pickling process.
- Spicy
- Mango pickle often has a spicy kick, thanks to the addition of various spices and chili peppers. The level of spiciness can vary based on personal preference and regional variations.
- Sour
- Apart from the tanginess from the mangoes, additional sourness may come from the use of ingredients like tamarind or vinegar, depending on the recipe.
- Salty
- Salt is a crucial ingredient in pickle recipes, not only for flavor but also for its role in preserving the pickles. The saltiness should be balanced to enhance the overall taste.
- Garlicky
- Some mango pickle recipes include garlic, adding a pungent and savory element to the flavor profile.
- Aromatic
- A variety of spices, such as mustard seeds, fenugreek seeds, fennel seeds, cumin, and others, are commonly used in mango pickle recipes. These spices contribute to the complex and aromatic flavor of the pickle.
- Umami
- Fermentation and pickling processes can contribute to the development of umami flavors in mango pickle, providing depth and richness to the taste.
- Sweet (optional)
- Depending on the regional variation, some mango pickle recipes may include a touch of sweetness, often achieved with the addition of jaggery or sugar.
Key information
- Country of origin
- India
- FSSAI licence
- 13320007000551
- Other FSSAI licence
- 13319007000135
- Importer FSSAI licence
- 13320007000551
- Imported from
- India
- Nutritional information
- -Calories: The calorie content can vary, but it's generally in the range of 20 to 30 calories per tablespoon. -Carbohydrates: total Carbohydrates: Around 2 to 4 grams per tablespoon. -Sugars: The sugar content can vary based on the ingredients used, but it's generally low. -Fat:Total Fat: Varies based on the amount of oil used. It can range from 1 to 3 grams per tablespoon. -Saturated Fat: The sa…
- Additives
- Preservatives: Sodium Benzoate: Sodium benzoate is a commonly used preservative that helps inhibit the growth of microorganisms and extends the shelf life of the pickle. Acidity Regulators: Citric Acid: Citric acid is a natural acid found in citrus fruits and is used as an acidity regulator. It can contribute to the tanginess of the pickle. Emulsifiers or Stabilizers: Modified Food Starch: Modifi…
- Customer care
- AUSTERESTORE@GMAIL.COM
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