Pickles and Chutney
GARLIC PICKLE / ORGANIC
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About this product
Flavor Profile
- Pungent
- Garlic pickle is known for its strong and pungent garlic flavor.
- Spicy
- The combination of spices adds a spicy kick to the pickle.
- Aromatic
- Mustard oil and aromatic spices contribute to the overall aroma of the pickle.
Culinary Uses
- Side Dish
- Garlic pickle is commonly served as a side dish with rice, dal, or Indian bread like roti or paratha.
- Condiment
- It can be used as a condiment to add flavor to various dishes.
- Accompaniment
- Garlic pickle pairs well with yogurt, providing a contrasting flavor.
Health Benefits
- Antimicrobial Properties
- Garlic is known for its potential antimicrobial properties.
- Immune Support
- Garlic is believed to provide immune system support.
- Heart Health
- Some studies suggest that garlic may have benefits for heart health.
Key information
- Country of origin
- India
- FSSAI licence
- 13320007000551
- Other FSSAI licence
- 13319007000135
- Importer FSSAI licence
- 13320007000551
- Imported from
- India
- Nutritional information
- Calories: The calorie content can vary, but it's generally low, typically in the range of 10 to 20 calories per serving. -Carbohydrates:Total Carbohydrates: Around 2 to 4 grams per serving. -Dietary Fiber: Garlic itself is not a significant source of dietary fiber, but the overall fiber content may be influenced by other ingredients in the pickle. -Protein:The protein content is typically minimal…
- Additives
- Preservatives: Sodium Benzoate: Sodium benzoate is a common preservative used to inhibit the growth of microorganisms and extend the shelf life of the pickle. Acidity Regulators: Citric Acid: Citric acid is a natural acid found in citrus fruits and is used as an acidity regulator. It can contribute to the tanginess of the pickle. Coloring Agents: Natural Colors or Artificial Colors: While natural…
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Price
₹150₹450