AMLA PICKLE / ORGANIC
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Pickles and Chutney

AMLA PICKLE / ORGANIC

₹150MRP ₹450Save 67%

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About this product

Amla (Indian Gooseberries)
Fresh amla is washed, deseeded, and typically cut into small pieces or wedges.
Spices
A variety of spices are used, and the combination can include mustard seeds, fenugreek seeds, fennel seeds, asafoetida (hing), turmeric, red chili powder, and sometimes nigella seeds (kalonji).
Oil
Mustard oil is commonly used for its distinctive flavor, but other cooking oils can also be used.
Side Dish
Amla pickle is commonly served as a side dish with rice, dal, or Indian bread like roti or paratha.
Condiment
It can be used as a condiment to add flavor to various dishes.
Accompaniment
Amla pickle can be paired with yogurt, cheese, or as a flavorful addition to sandwiches.
Rich in Vitamin C
Amla is a potent source of vitamin C, known for its immune-boosting properties.
Antioxidant
The combination of amla and spices provides antioxidants that may help combat oxidative stress.

Key information

Country of origin
India
FSSAI licence
13320007000551
Other FSSAI licence
13319007000135
Importer FSSAI licence
13320007000551
Imported from
India
Nutritional information
-Calories: The calorie content can vary, but it's generally low, typically in the range of 10 to 20 calories per serving.-- -Carbohydrates:Total Carbohydrates: Around 2 to 5 grams per serving. -Dietary Fiber: Amla is a good source of dietary fiber, and the pickle may contribute a small amount, usually around 1 to 2 grams per serving. -Vitamin C:Amla is exceptionally rich in vitamin C, an antioxid…
Additives
Preservatives: Sodium Benzoate: Sodium benzoate is a common preservative used to inhibit the growth of microorganisms and extend the shelf life of the pickle. Acidity Regulators: Citric Acid: Citric acid is a natural acid found in citrus fruits and is used as an acidity regulator. It can contribute to the tanginess of the pickle. Coloring Agents: Natural Colors or Artificial Colors: While natural…
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