Pickles and Chutney
GAJAR PICKLE / ORGANIC
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About this product
Flavor Profile
- Sweet and Tangy
- Gajar pickle has a sweet and tangy flavor, thanks to the natural sweetness of carrots and the spices used in the pickle.
- Spicy
- The combination of spices adds a mild spicy kick to the pickle.
- Aromatic
- Mustard oil and aromatic spices contribute to the overall aroma of the pickle.
Culinary Uses
- Side Dish
- Gajar pickle is commonly served as a side dish with rice, dal, or Indian bread like roti or paratha.
- Condiment
- It can be used as a condiment to add flavor to various dishes.
- Accompaniment
- Gajar pickle pairs well with yogurt or as a flavorful addition to sandwiches and wraps.
Health Benefits
- Vitamins and Minerals
- Carrots are rich in vitamins and minerals, contributing to the nutritional content of the pickle.
- Fiber
- Carrots provide dietary fiber, which is beneficial for digestive health.
Key information
- Country of origin
- India
- FSSAI licence
- 13320007000551
- Other FSSAI licence
- 13319007000135
- Importer FSSAI licence
- 13320007000551
- Imported from
- India
- Nutritional information
- -Calories: The calorie content can vary, but it's generally low, typically in the range of 10 to 20 calories per serving. -Carbohydrates:Total Carbohydrates: Around 2 to 4 grams per serving. -Dietary Fiber: Carrots are a good source of dietary fiber, and the pickle may contribute a small amount, usually around 1 to 2 grams per serving. -Protein:The protein content is typically minimal, often less…
- Additives
- Preservatives: Sodium Benzoate: Sodium benzoate is a common preservative used to inhibit the growth of microorganisms and extend the shelf life of the pickle. Acidity Regulators: Citric Acid: Citric acid is a natural acid found in citrus fruits and is used as an acidity regulator. It can contribute to the tanginess of the pickle. Coloring Agents: Natural Colors or Artificial Colors: While natural…
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- AUSTERESTORE@GMAIL.COM
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Price
₹150₹450