Swassti Dehydrated Veg Pulav
Swassti Dehydrated Veg Pulav view 2
Swassti Dehydrated Veg Pulav view 3
Swassti Dehydrated Veg Pulav view 4
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Swassti Dehydrated Veg Pulav

₹199MRP ₹249Save 20%

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About this product

Dehydrated Veg Pulav is a traditional Indian rice dish made from a blend of rice, vegetables, and aromatic spices. This dehydrated version preserves the rich flavor and nutritional benefits of the original dish while offering the convenience of a longer shelf life and ease of preparation. The Veg Pulav is prepared by cooking rice with vegetables and spices, then dehydrating it through a gentle drying process.

Key Characteristics

Form
Mixture of dehydrated rice, vegetables, and spices
Color
Varied colors from vegetables with golden brown rice
Aroma
Savory, characteristic Indian spices
Flavor
Rich, savory taste with a blend of spices and vegetables
Moisture Content
Low, ensuring a long shelf life
Processing Method
Rice, vegetables, and spices are cooked and then dehydrated

Applications

Culinary Uses
Can be rehydrated and enjoyed as a main dish, typically served with yogurt or raita. Also suitable as a hearty meal on its own.
Food Industry
Utilized in ready-to-eat meals, packaged foods, and instant meal kits for its convenience and authentic taste.

Advantages

Convenience
Easy to store and prepare compared to fresh Veg Pulav.
Shelf Life
Longer shelf life than fresh Veg Pulav, reducing waste and ensuring availability.
Authentic Taste
Retains the traditional flavor and texture of Veg Pulav.
Versatility
Can be used in various meal preparations, both as a primary dish and as a side dish.

Preparation Instructions

Rehydration
Soak the dehydrated Veg Pulav in warm water for 10-15 minutes or until fully rehydrated.
Cooking
After rehydration, the Veg Pulav can be heated in a pot until it reaches the desired consistency. Serve hot, optionally garnished with fresh coriander.

Storage

Conditions
Store in a cool, dry place away from direct sunlight and moisture.
Packaging
Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams)

Calories
Approximately 350 kcal
Carbohydrates
70 grams
Protein
8 grams
Fat
4 grams
Fiber
5 grams

Vitamins and Minerals

  • Vitamin A
  • Vitamin C
  • Iron
  • Calcium
  • Magnesium
  • Potassium

Dehydrated Veg Pulav offers a convenient and authentic way to enjoy this traditional Indian dish, making it an excellent choice for quick meals, travel, and long-term storage.

Key information

Country of origin
India
FSSAI licence
11422850000828
Other FSSAI licence
11422850000828
Importer FSSAI licence
11422850000828
Imported from
India
Nutritional information
Nutritional Information per 100 grams of Dehydrated Veg Pulav: Calories: 360 kcal Protein: 10 g Total Fat: 8 g Saturated Fat: 1.5 g Trans Fat: 0 g Cholesterol: 0 mg Total Carbohydrates: 70 g Dietary Fiber: 5 g Sugars: 5 g Sodium: 800 mg Potassium: 300 mg Calcium: 40 mg Iron: 3 mg Vitamin A: 500 IU Vitamin C: 10 mg
Additives
Dehydrated Veg Pulav might contain additives for preservation, flavor enhancement, and maintaining texture: Salt: For flavor and preservation. Citric Acid (E330): Used as a preservative and to enhance flavor. Natural and Artificial Flavors: Enhance or mimic traditional pulav flavors. Anti-caking Agents (e.g., Silicon Dioxide - E551): To prevent clumping. Preservatives (e.g., Sodium Benzoate - E21…
Customer care
Jagyanti Industries Pvt Ltd · jagyantiindustries@gmail.com · 8319924634

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Price

₹199₹249