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Swassti Dehydrated Veg Pulav
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About this product
Dehydrated Veg Pulav is a traditional Indian rice dish made from a blend of rice, vegetables, and aromatic spices. This dehydrated version preserves the rich flavor and nutritional benefits of the original dish while offering the convenience of a longer shelf life and ease of preparation. The Veg Pulav is prepared by cooking rice with vegetables and spices, then dehydrating it through a gentle drying process.
Key Characteristics
- Form
- Mixture of dehydrated rice, vegetables, and spices
- Color
- Varied colors from vegetables with golden brown rice
- Aroma
- Savory, characteristic Indian spices
- Flavor
- Rich, savory taste with a blend of spices and vegetables
- Moisture Content
- Low, ensuring a long shelf life
- Processing Method
- Rice, vegetables, and spices are cooked and then dehydrated
Applications
- Culinary Uses
- Can be rehydrated and enjoyed as a main dish, typically served with yogurt or raita. Also suitable as a hearty meal on its own.
- Food Industry
- Utilized in ready-to-eat meals, packaged foods, and instant meal kits for its convenience and authentic taste.
Advantages
- Convenience
- Easy to store and prepare compared to fresh Veg Pulav.
- Shelf Life
- Longer shelf life than fresh Veg Pulav, reducing waste and ensuring availability.
- Authentic Taste
- Retains the traditional flavor and texture of Veg Pulav.
- Versatility
- Can be used in various meal preparations, both as a primary dish and as a side dish.
Preparation Instructions
- Rehydration
- Soak the dehydrated Veg Pulav in warm water for 10-15 minutes or until fully rehydrated.
- Cooking
- After rehydration, the Veg Pulav can be heated in a pot until it reaches the desired consistency. Serve hot, optionally garnished with fresh coriander.
Storage
- Conditions
- Store in a cool, dry place away from direct sunlight and moisture.
- Packaging
- Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.
Nutritional Information (Per 100 grams)
- Calories
- Approximately 350 kcal
- Carbohydrates
- 70 grams
- Protein
- 8 grams
- Fat
- 4 grams
- Fiber
- 5 grams
Vitamins and Minerals
- Vitamin A
- Vitamin C
- Iron
- Calcium
- Magnesium
- Potassium
Dehydrated Veg Pulav offers a convenient and authentic way to enjoy this traditional Indian dish, making it an excellent choice for quick meals, travel, and long-term storage.
Key information
- Country of origin
- India
- FSSAI licence
- 11422850000828
- Other FSSAI licence
- 11422850000828
- Importer FSSAI licence
- 11422850000828
- Imported from
- India
- Nutritional information
- Nutritional Information per 100 grams of Dehydrated Veg Pulav: Calories: 360 kcal Protein: 10 g Total Fat: 8 g Saturated Fat: 1.5 g Trans Fat: 0 g Cholesterol: 0 mg Total Carbohydrates: 70 g Dietary Fiber: 5 g Sugars: 5 g Sodium: 800 mg Potassium: 300 mg Calcium: 40 mg Iron: 3 mg Vitamin A: 500 IU Vitamin C: 10 mg
- Additives
- Dehydrated Veg Pulav might contain additives for preservation, flavor enhancement, and maintaining texture: Salt: For flavor and preservation. Citric Acid (E330): Used as a preservative and to enhance flavor. Natural and Artificial Flavors: Enhance or mimic traditional pulav flavors. Anti-caking Agents (e.g., Silicon Dioxide - E551): To prevent clumping. Preservatives (e.g., Sodium Benzoate - E21…
- Customer care
- Jagyanti Industries Pvt Ltd · jagyantiindustries@gmail.com · 8319924634
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Price
₹199₹249
