Swassti Dehydrated Curry leaves

Dehydrated curry leaves are made from fresh curry leaves that have been carefully dried to remove their moisture content while preserving their distinctive flavor, aroma, and nutritional benefits. The leaves are washed and then dehydrated through a gentle drying process, resulting in a lightweight, shelf-stable product that can be used in a variety of culinary applications.

Key Characteristics

Form

Whole or crushed leaves

Color

Dark green

Aroma

Strong, characteristic curry leaf smell

Flavor

Intense, slightly citrusy, and aromatic flavor

Moisture Content

Low, ensuring a long shelf life

Processing Method

Fresh curry leaves are washed and then dehydrated

Applications

Culinary Uses

Can be used in soups, stews, curries, and rice dishes. Also suitable for adding to marinades, sauces, and spice blends to enhance flavor.

Food Industry

Utilized in processed foods, instant mixes, and packaged meals for its unique flavor and aroma.

Herbal Remedies

Often used in traditional medicine for its potential health benefits, including digestive aid and anti-inflammatory properties.

Advantages

Convenience

Easy to store and use compared to fresh curry leaves.

Shelf Life

Longer shelf life than fresh curry leaves, reducing waste and ensuring availability.

Nutrient-Rich

Preserves most of the nutritional benefits of fresh curry leaves, including vitamins, minerals, and antioxidants.

Versatility

Can be used in a wide range of recipes, both as a primary ingredient and as a flavor enhancer.

Storage

Conditions

Store in a cool, dry place away from direct sunlight and moisture.

Packaging

Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams)

Calories

Approximately 108 kcal

Carbohydrates

18 grams

Protein

6 grams

Fat

1.5 grams

Fiber

6 grams

Vitamins and Minerals

• Vitamin A
• Vitamin C
• Calcium
• Iron
• Magnesium
• Phosphorus

Dehydrated curry leaves are an excellent way to incorporate the unique flavor and health benefits of curry leaves into your diet. They are ideal for a variety of culinary and health applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes.