Swassti Dehydrated Banana Powder

Dehydrated garlic powder is a finely ground powder made from dried garlic cloves. It retains the robust flavor and aroma of fresh garlic but offers a longer shelf life and greater convenience in cooking and food preparation. This product is categorized under dried vegetables and is specifically classified as dehydrated garlic powder in trade and tariff documentation. Dehydrated garlic powder is a finely ground product derived from dried garlic cloves. It offers the robust flavor and aroma of fresh garlic but with the added benefits of a longer shelf life and greater convenience. This powder is made by cleaning, slicing, dehydrating, and grinding fresh garlic, resulting in a concentrated form that is easy to store and use. Widely used in various culinary applications, dehydrated garlic powder enhances the taste of soups, stews, sauces, marinades, dressings, and spice blends. It is also employed in the food industry for processed foods and in health supplements for its beneficial properties. With its intense garlic flavor and strong aroma, this product is a staple in many kitchens, providing a consistent and potent garlic taste without the hassle of peeling and chopping fresh cloves.

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Key Characteristics

Form

Fine powder

Color

Off-white to light tan

Aroma

Strong, characteristic garlic smell

Flavor

Intense garlic flavor, slightly sweeter than fresh garlic

Moisture Content

Typically low, ensuring a long shelf life

Processing Method

Fresh garlic cloves are cleaned, sliced, dehydrated, and finely ground into a powder

Applications

Culinary Uses

Widely used as a seasoning in a variety of dishes, including soups, stews, sauces, marinades, dressings, and spice blends.

Food Industry

Utilized in processed foods, snacks, and ready-to-eat meals for consistent garlic flavor without the need for fresh garlic.

Health Supplements

Incorporated into garlic capsules and other health products due to its beneficial properties.

Advantages

Convenience

Easy to store, measure, and use compared to fresh garlic.

Shelf Life

Longer shelf life than fresh garlic, reducing waste and ensuring availability.

Consistency

Provides a consistent flavor and potency in recipes.

Storage

Conditions

Store in a cool, dry place away from direct sunlight and moisture.

Packaging

Typically packaged in airtight containers or sealed bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams)

Calories

Approximately 331 kcal

Carbohydrates

72.73 grams

Protein

16.55 grams

Fat

0.73 grams

Fiber

9 grams

Vitamins and Minerals

• Vitamin C
• Calcium
• Iron
• Magnesium
• Phosphorus
• Potassium
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