Swassti Dehydrated Guava flakes

Dehydrated guava flakes are thin, crisp pieces made from fresh guavas that have been processed to remove most of their moisture content while retaining their natural sweetness, tropical flavor, and nutritional benefits. The guavas are washed, peeled, sliced, and then dehydrated through a gentle drying process, resulting in a lightweight, shelf-stable product that can be used in a variety of culinary applications.

Key Characteristics

Form

Thin, crisp flakes

Color

Light yellow to pink

Aroma

Sweet, characteristic guava smell

Flavor

Naturally sweet and tropical guava flavor

Moisture Content

Low, ensuring a long shelf life

Processing Method

Fresh guavas are washed, peeled, sliced, and then dehydrated

Applications

Culinary Uses

Can be rehydrated and used in desserts, cereals, salads, and baked goods. Also suitable for making sauces, smoothies, and as a garnish for various dishes.

Snacking

Enjoy as a healthy, sweet snack straight out of the package.

Food Industry

Utilized in processed foods, trail mixes, and health products for its convenience and natural sweetness.

Advantages

Convenience

Easy to store and use compared to fresh guavas.

Shelf Life

Longer shelf life than fresh guavas, reducing waste and ensuring availability.

Nutrient-Rich

Preserves most of the nutritional benefits of fresh guavas, including vitamins, minerals, and antioxidants.

Versatility

Can be used in a wide range of recipes, both as a primary ingredient and as a flavor enhancer.

Storage

Conditions

Store in a cool, dry place away from direct sunlight and moisture.

Packaging

Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams)

Calories

Approximately 350 kcal

Carbohydrates

80 grams

Protein

2 grams

Fat

1 gram

Fiber

10 grams

Vitamins and Minerals

• Vitamin C
• Vitamin A
• Folate
• Potassium
• Magnesium

Dehydrated guava flakes are an excellent way to enjoy the natural sweetness and tropical flavor of guavas in a convenient, shelf-stable form. They are ideal for a variety of culinary and health applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes