Radish pickle

₹140MRP ₹165Save 15%

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About this product

Radish pickle is a popular side dish in various cuisines, notably Korean fried chicken (where it is calledchikin-mu). The pickling process mellows the peppery bite of raw radishes, transforming them into a sweet, sour, and crisp accompaniment to many dishes.

Key information

Country of origin: India
FSSAI licence: 12823006000433
Other FSSAI licence: 12823006000433
Importer FSSAI licence: 12823006000433
Imported from: India
Nutritional information: Vitamins: Good source of Vitamin C, which supports immunity, and can contain Vitamin B6, K, and Folate (B9). Minerals: Provides Potassium, Calcium, Iron, Magnesium, and Copper. Fiber: Offers dietary fiber, aiding digestion. Antioxidants: Contains antioxidants and phytonutrients like anthocyanins (in red radishes). Low in Fat & Cholesterol: Typically very low in fat and has no cholesterol.
Additives: Pickled radishes can be enhanced with a wide range of herbs, spices, and other vegetables (add-ins) to customize their flavor, from tangy and sweet to spicy and aromatic. The brine base typically consists of vinegar, water, salt, and sugar.
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