Fruits and Vegetables
Radish Gundruk
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About this product
Gundruk, a Nepali tradition of dried, fermented greens, features a mix of mustard and radish leaves, though some people include cabbage leaves. To make gundruk, leafy greens are crushed with stones and washed thoroughly in warm water.
Gundruk (Pickled Leafy Vegetable) is fermented leafy green vegetable and is a popular food in Nepal, Darjeeling, Sikkim, Assam, Uttrakhand and claimed to be one of the national dishes.
It is popular not only in Nepal but also in the every Gorkhali or Nepalese diaspora household worldwide.
Gundruk is obtained from the fermentation of leafy vegetables (saag).
It is served as a side dish with the main meal or as an appetizer by itself.
Key information
- Country of origin
- India
- Generic name
- Radish Gundruk
- Manufactured / packed
- 05/24
- Manufacturer / packer
- MIRIK FARMERS PRODUCER COMPANY LIMITED
- Manufacturer / packer address
- SOURENI,DSRJEELING
- Customer care
- 8637058093
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Price
₹70₹100