Dals and Pulses
Chamba
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About this product
Chamba is a type of flour, mainly used in India, Nepal, Tibet and Pakistan. Chamba is a type of flour made up of dry roasted and ground pulses and cereals. The dry powder is prepared in various ways as a principal or secondary ingredient of dishes. Chamba is used in vegetarian cuisine as it can be a source of protein.
Key information
- Country of origin
- India
- Generic name
- Chamba
- Manufactured / packed
- 07/2024
- Manufacturer / packer
- Mirik Farmer Producer Company Limited
- Manufacturer / packer address
- Darjeeling, West Bengal
- Customer care
- 8637058093
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Price
₹47₹70