Tinned and Processed Food
Soureni Fermented Soyabean - 250 gm Pack for Rich Flavor & Nutrition
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About this product
Discover the rich and unique taste of Soureni Fermented Soyabean, a traditional delicacy packed with flavor and nutritional goodness. This 250 gm pack offers a versatile ingredient perfect for enhancing a wide variety of dishes.Fermented soyabeans are celebrated for their distinctive umami profile, adding depth and complexity to your cooking. Whether you're preparing authentic Asian cuisine, exploring new culinary horizons, or simply looking for a healthy and flavorful addition to your meals, Soureni Fermented Soyabean is an excellent choice.Key Features:Authentic Flavor: Crafted using traditional fermentation methods to deliver a genuine and robust taste.Versatile Ingredient: Ideal for stir-fries, soups, stews, marinades, and dipping sauces.Nutrient-Rich: Soyabeans are a great source of protein, fiber, and essential minerals.Convenient Packaging: Comes in a resealable 250 gm pouch to maintain freshness and ease of use.Quality Assured: Produced by Soureni, a trusted brand committed to delivering premium food products.Soureni Fermented Soyabean is more than just an ingredient; it's an invitation to explore a world of flavors. Its fermentation process not only enhances its taste but also contributes to its digestibility, making it a wholesome addition to your diet. Elevate your everyday cooking with this exceptional product and bring a touch of traditional goodness to your table.Enjoy the convenience and quality of Soureni, bringing you the best of fermented soyabean. Perfect for health-conscious individuals and gourmet cooks alike.
Key information
- Country of origin
- India
- FSSAI licence
- 12823006000433
- Other FSSAI licence
- 12823006000433
- Importer FSSAI licence
- 12823006000433
- Imported from
- India
- Nutritional information
- Fermented soybeans offer enhanced nutrition, boasting higher levels of B vitamins (like B12 in some products), easily digestible protein, beneficial peptides, and increased bioavailability of minerals (iron, zinc, calcium) due to reduced anti-nutrients like phytates. Fermentation also boosts fiber, essential amino acids, and creates unique compounds like vitamin K2 (in natto) and hyaluronic acid,…
- Additives
- Fermented soybean additives in India are primarily traditional, regional products from the Northeast & Himalayas like Kinema, Hawaijar, Tungrymbai, Bekang, and Aakhone (Axone), known for their pungent flavors, used in curries and stews (like pork with Axone). Beyond these ethnic foods, broader fermented soy products available include Soy Sauce (liquid/powder for flavor enhancement) and Miso Paste…
- Customer care
- 8637058093
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Price
₹135₹145
