Swassti Dehydrated Dal Bafle

₹199MRP ₹249Save 20%

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About this product

Dehydrated Dal Bafle is a traditional Indian food made from wheat flour and split yellow lentils (moong dal). This dehydrated version retains the authentic taste and texture of the original dish while offering the convenience of a longer shelf life and ease of preparation. The dal bafle are prepared by mixing the dough with spices, shaping it into balls, cooking, and then dehydrating them through a gentle drying process.

Key Characteristics

Form: Whole or broken pieces
Color: Golden brown
Aroma: Savory, characteristic Indian spices
Flavor: Rich, savory taste with a blend of spices
Moisture Content: Low, ensuring a long shelf life
Processing Method: Dough is mixed, shaped, cooked, and then dehydrated

Applications

Culinary Uses: Can be rehydrated and enjoyed as a main dish, typically served with dal (lentil soup) and ghee (clarified butter). Also suitable as a side dish or snack.
Food Industry: Utilized in ready-to-eat meals, packaged foods, and instant meal kits for its convenience and authentic taste.

Advantages

Convenience: Easy to store and prepare compared to fresh dal bafle.
Shelf Life: Longer shelf life than fresh dal bafle, reducing waste and ensuring availability.
Authentic Taste: Retains the traditional flavor and texture of dal bafle.
Versatility: Can be used in various meal preparations, both as a primary dish and as a side dish.

Preparation Instructions

Rehydration: Soak the dehydrated dal bafle in warm water for 15-20 minutes or until fully rehydrated.
Cooking: After rehydration, the dal bafle can be heated in a microwave or steamed until soft and warm. Serve hot with dal and ghee.

Storage

Conditions: Store in a cool, dry place away from direct sunlight and moisture.
Packaging: Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams)

Calories: Approximately 350 kcal
Carbohydrates: 60 grams
Protein: 12 grams
Fat: 10 grams
Fiber: 5 grams

Vitamins and Minerals

Iron
Calcium
Vitamin B6
Magnesium
Potassium

Dehydrated Dal Bafle offers a convenient and authentic way to enjoy this traditional Indian dish, making it an excellent choice for quick meals, travel, and long-term storage.

Key information

Country of origin: India
FSSAI licence: 11422850000828
Other FSSAI licence: 11422850000828
Importer FSSAI licence: 11422850000828
Imported from: India
Nutritional information: Nutritional Information per 100 grams of Dehydrated Dal Bafla: Calories: 350 kcal Protein: 12 g Total Fat: 8 g Saturated Fat: 1.5 g Trans Fat: 0 g Cholesterol: 0 mg Total Carbohydrates: 60 g Dietary Fiber: 10 g Sugars: 5 g Sodium: 700 mg Potassium: 400 mg Calcium: 50 mg Iron: 4 mg Vitamin A: 300 IU Vitamin C: 10 mg
Additives: Dehydrated Dal Bafla might contain additives for preservation, flavor enhancement, and maintaining texture: Salt: For flavor and preservation. Citric Acid (E330): Used as a preservative and to enhance flavor. Natural and Artificial Flavors: Enhance or mimic traditional dal bafla flavors. Anti-caking Agents (e.g., Silicon Dioxide - E551): To prevent clumping. Preservatives (e.g., Sodium Benzoate -…
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