Swassti Dehydrated Spinach Leaves

Dehydrated spinach leaves are made from fresh spinach that has been carefully dried to remove their moisture content while preserving their distinctive flavor, vibrant color, and nutritional benefits. The spinach leaves are washed, blanched, and then dehydrated through a gentle drying process, resulting in a lightweight, shelf-stable product that can be used in a variety of culinary applications.

Key Characteristics

Form

Whole or crushed leaves

Color

Dark green

Aroma

Mild, characteristic spinach smell

Flavor

Mild, slightly earthy spinach flavor

Moisture Content

Low, ensuring a long shelf life

Processing Method

Fresh spinach leaves are washed, blanched, and then dehydrated

Applications

Culinary Uses

Can be rehydrated and used in soups, stews, casseroles, and stir-fries. Also suitable for adding to salads, pasta dishes, and as a garnish for various dishes.

Food Industry

Utilized in processed foods, seasoning mixes, and health products for its convenience and nutritional value.

Baking

Can be incorporated into bread, rolls, and pastries to enhance flavor and nutrition.

Advantages

Convenience

Easy to store and use compared to fresh spinach.

Shelf Life

Longer shelf life than fresh spinach, reducing waste and ensuring availability.

Nutrient-Rich

Preserves most of the nutritional benefits of fresh spinach, including vitamins, minerals, and antioxidants.

Versatility

Can be used in a wide range of recipes, both as a primary ingredient and as a flavor enhancer.

Storage

Conditions

Store in a cool, dry place away from direct sunlight and moisture.

Packaging

Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams)

Calories

Approximately 280 kcal

Carbohydrates

41 grams

Protein

30 grams

Fat

3 grams

Fiber

10 grams

Vitamins and Minerals

• Vitamin A
• Vitamin C
• Vitamin K
• Iron
• Calcium
• Magnesium
• Potassium
• Folate

Dehydrated spinach leaves are an excellent way to incorporate the mild flavor and health benefits of spinach into your diet. They are ideal for a variety of culinary and health applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes.