Swassti Dehydrated Green Chili Flakes

Dehydrated green chili flakes are made from fresh green chilies that have been sliced and then dried to remove their moisture content while preserving their intense heat and characteristic flavor. These flakes are lightweight, shelf-stable, and easy to store, making them a convenient alternative to fresh green chilies in a variety of culinary applications.

Key Characteristics

Form

Thin, crisp flakes

Color

Bright green to dark green

Aroma

Strong, characteristic green chili smell

Flavor

Intense heat with a fresh, slightly tangy chili flavor

Moisture Content

Low, ensuring a long shelf life

Processing Method

Fresh green chilies are washed, sliced, and then dehydrated

Applications

Culinary Uses

Can be rehydrated and used in soups, stews, sauces, marinades, and stir-fries. Also suitable for adding to spice blends, dressings, and as a garnish for various dishes.

Food Industry

Utilized in processed foods, seasoning mixes, and ready-to-eat meals for its intense heat and convenience.

Snack Foods

Can be added to snack mixes for an extra spicy kick.

Advantages

Convenience

Easy to store and use compared to fresh green chilies.

Shelf Life

Longer shelf life than fresh green chilies, reducing waste and ensuring availability.

Nutrient-Rich

Preserves most of the nutritional benefits of fresh green chilies, including vitamins, minerals, and antioxidants.

Versatility

Can be used in a wide range of recipes, both as a primary ingredient and as a flavor enhancer.

Storage

Conditions

Store in a cool, dry place away from direct sunlight and moisture.

Packaging

Typically packaged in airtight containers or resealable bags to maintain freshness and prevent contamination.

Nutritional Information (Per 100 grams)

Calories

Approximately 281 kcal

Carbohydrates

50 grams

Protein

12 grams

Fat

7 grams

Fiber

20 grams

Vitamins and Minerals

• Vitamin C
• Vitamin A
• Vitamin B6
• Iron
• Calcium
• Magnesium
• Potassium

Dehydrated green chili flakes are an excellent way to incorporate the intense heat and fresh flavor of green chilies into your diet. They are ideal for a variety of culinary and food industry applications, offering a concentrated source of essential nutrients and a versatile ingredient that can enhance many dishes.