Buff Pickle

₹300MRP ₹359Save 16%

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About this product

Buff pickle (or buff ko achar) is slow-cooked with mustard oil, spices like Timur (Sichuan pepper), ginger, and garlic.

The texture is typically chewy yet tender, often described as a hearty condiment for rice, noodles, or snacks.

Country of origin: India
FSSAI licence: 12823006000433
Other FSSAI licence: 12823006000433
Importer FSSAI licence: 12823006000433
Imported from: India
Nutritional information: Protein: High (primary ingredient) Fat: Moderate to High (due to oil) Sodium: High (due to preservation method) Key Ingredients: Buffalo meat, coconut oil, chili powder, ginger, garlic, vinegar, spices
Additives: Oil: Gingelly (sesame) oil, mustard oil, or rice bran oil are essential for covering the meat and preventing microbial growth. Acidifiers: Acetic acid (E260) or vinegar is used to acidify the mixture, acting as a preservative. Preservatives: Sodium Benzoate (E211) is sometimes used in commercial varieties to inhibit yeast growth. Salt: Essential for curing and flavor.
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