Soybean aachar

₹90MRP ₹99Save 9%

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About this product

Nutrient-Rich: Soya Chunks are packed with essential nutrients, includingVitamin B, magnesium, iron, calcium, folic acid, and potassium, supporting your overall well-being.

Country of origin: India
FSSAI licence: 12823006000433
Other FSSAI licence: 12823006000433
Importer FSSAI licence: 12823006000433
Imported from: India
Nutritional information: Per 100g of dry soya chunks, typical approximate nutritional values include: Calories: ~345 kcal Protein: ~52 g Total Fat: ~0.5 g (low in saturated fat) Carbohydrates: ~33 g Dietary Fiber: ~13 g Key Minerals: Rich in iron, calcium, magnesium, and phosphorus.
Additives: Soybean achar additivity" likely refers to the use of additives in the preparation of soybean pickle (achar), a popular food item in South Asia. Achar is typically made from soya chunks (textured vegetable protein) and common kitchen spices and oils; the "additives" are usually natural ingredients and flavor enhancers rather than industrial food additives.
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