Lasude ka Achar

₹390

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About this product

The origins of achaar can be traced back to ancient India, where it was a popular condiment made by pickling fruits and vegetables in a mixture of spices and salt. The use of pickling was an effective way to preserve food, especially during the monsoon season when fresh produce was scarce.

Anti-oxidant properties of Lasora helps our body to detoxify the blood of impurities and provide relief from skin allergies. 5. Eases Menstrual Pain and Body Aches: Lasora is a natural pain killer.

Key information

Country of origin: India
FSSAI licence: 20922003000629
Other FSSAI licence: 20922003000629
Importer FSSAI licence: 20922003000629
Imported from: India
Nutritional information: anu Pickles Gunda Pickle: 500 g contains 74.25 kcal, 3.16 g protein, 8.27 g total carbohydrates, 4.08 g dietary fiber, 3.17 g total fat, 1.40 g saturated fat, and 3247 mg sodium Hot Gunda Pickle: 100 g contains 256 kcal, 3.0 g protein, 0.10 g fat, and 61 g carbohydrates
Additives: A classic grandma's kitchen secret, our Gunda Pickle is a delightful addition to any home-made Indian meal. Made of traditional gunda berries and mixed with spicy chillies, this pickle will take you all the way to a Gujarati household. Packed with extreme care, it can be preserved for almost a year.
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