Pickles and Chutney
Mushroom ka Achaar (Agaricus bisporus Pickle)
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About this product
Mushroom pickle is a unique pickle made with Indian spices, oil, and salt. It's often made with oyster mushrooms, which are chewy and have a delicate flavor. Mushroom pickle can be enjoyed with many dishes, including puri, paratha, cheela, dal rice, roti, dosas, and idlis. It can also be used as a dip for chips or corn chips, or spread on toast.
Probiotics can help promote a healthy balance of gut bacteria, which may have positive effects on digestion and overall gut health.
Key information
- Country of origin
- India
- Imported from
- India
- Customer care
- 098173 31799
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Price
₹320
