Rai ka Achaar

₹170

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About this product

Rai pickle, also known as rai mirchi pickle, is a flavorful and spicy pickle made from mustard seeds and chili peppers. It's typically made by combining mustard seeds with chili peppers and a blend of spices such as fenugreek seeds and asafoetida (hing) and allowing the mixture to pickle in oil for several days or weeks. Mustard kernels, also known as Rai dal, are the main ingredient in making pickles.

Key information

Country of origin: India
FSSAI licence: 20922003000629
Other FSSAI licence: 20922003000629
Importer FSSAI licence: 20922003000629
Imported from: India
Nutritional information: Carbohydrate 0.49 gm. Protein 0.20 gm. Fat 0.78 gm. Fiber 0.32 gm.
Additives: ustard kernels, also known as Rai dal is mustard seeds with the skin removed, then roughly grounded. Mustard kernels are the main ingredient in making pickles. Premium Quality Kernels with no dust or any particles. It can also be added to curries, vegetable dishes, sauces, soups, stews and much more.
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