Badi (Sepu Badi/Dumplings)

₹70

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About this product

Badi is a specialty from the hilly state of Himachal Pradesh . The sepu vadi/ Dumplings are made of ground fermented lentils/urad daal, which are first boiled in water and then deep fried in mustard oil. The gravy is made with spinach, dill,yogurt and whole spices. Sepu vadi is Best served with Rotis (Indian flat breads) cumin rice or just plain steamed rice. Hope you will like this traditional Himachali delicacy

consume fresh

Key information

Country of origin: India
FSSAI licence: 20922003000597
Other FSSAI licence: 20922003000597
Importer FSSAI licence: 20922003000597
Imported from: India
Nutritional information: highest amount of crude fat in B4 (26.96%), and protein in B3 (23.60%) and lowest fat content in B2 (21.75%) and lowest protein content in B1(21.74%) respectively. Crude fiber was maximum in B3 & B1 with same value (2.21%) & lowest in B2 with value of 1.91%
Additives: Sepu bari preparation is more laborious and is being adjudged as one of the most delicious cuisines of Himachal Pradesh.The method of preparation of sepu bari is quite different from other traditionally prepared baris, it is non fermented and deep fried, whereas other baris are fermented and sun dried. The common ingredients used in the preparation of this bari are soaked dal paste and proper pro…
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