Rongi (Black-eyed-peas)

₹120

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About this product

Rongi dal, also known as white lobia, is a nutritious pulse made from black-eyed peas that are cooked like daal and served with rice in North India. The beans are oval-shaped, pale in color, and have a large black, brown, or red spot that resembles an eye. They have a strong, nutty, earthy flavor and a rich, creamy taste.

Rongi dal is high in protein and fiber, which helps with digestion and satiety. The soluble fiber in the beans forms a gel-like substance that binds to cholesterol and bile acids in the small intestine and eliminates them from the body.

Key information

Country of origin: India
Generic name: Rongi (Black-Eyed-Peas) (Lobia)
Manufactured / packed: 05/2024
Manufacturer / packer: Grow-n-Know FPC ltd.
Manufacturer / packer address: Vill and PO Tarkwari, Teh Bhoranj, Distt Hamirpur, Himachal Pradesh 176045
Customer care: 094598 13316