LASUDE KA ACHAR

₹390

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About this product

Lasoda Achaar (Gunda Pickle) is a delicious pickle packed with robust flavours and texture. This easy to prepare achaar is a popular pickle in Rajasthan.

Gunda fruit is rich in vitamins and minerals, including Vitamin C, calcium, and iron.

It is also a good source of antioxidants and has anti-inflammatory properties, making it a great food for boosting the immune system and maintaining good health.

Key information

Country of origin: India
FSSAI licence: 20922003000619
Other FSSAI licence: 20922003000619
Importer FSSAI licence: 20922003000619
Imported from: India
Nutritional information: It is also believed in reducing bloating, anemia and B12 deficiencies. So now you know that a jar of achar is a bottle of health benefits. Pickles benefits: Did you know that eating pickles with your meals can provide you with Vitamin B12 and other essential minerals and antioxidants? Rujuta Diwekar elaborates further on how much pickle you should eat and the right way to prepare pickles at home.
Additives: Preservation is another important factor in the creation of achaar. Traditionally, achaar was stored in ceramic jars or glass bottles and left to mature for several weeks or months, allowing the fermentation process to take place. This helps to enhance the flavor and texture of the achaar and extend its shelf life.
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