Morya Gruhudyog Gahu Kurdai 200 gm Traditional Wheat Kurdai Snack

₹113MRP ₹150Save 25%

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About this product

Gahu Kurdai is a traditional Indian snack made from whole wheat (gahu). It is especially popular in Maharashtra and other parts of India during the summer season. The process of making Gahu Kurdai is time-consuming and involves soaking whole wheat grains for several days, grinding them into a smooth paste, fermenting the mixture, and then cooking it into a thick, starchy batter. This batter is then pressed into spiral or noodle-like shapes and sun-dried until crisp. Once dried, Gahu Kurdai can be stored for months and is typically deep-fried before serving. When fried, it becomes light, crunchy, and airy, making it a perfect accompaniment to dal-rice, khichdi, or other simple meals. It is often made in large batches during the summer and stored for year-round use. Gahu Kurdai reflects the wisdom of traditional food preservation methods and showcases the labor of love found in homemade Indian snacks.

Key information

Country of origin: India
Generic name: Gahu Kurdai
Manufactured / packed: 01/2025
Manufacturer / packer: Morya Gruhudyog
Manufacturer / packer address: Sr no 22, Lalwani homes, flat no 1, behind bank of maharashtra, Sainikwadi wadgaonsheri Pune
FSSAI licence: 30250516120092842
Other FSSAI licence: 30250516120092842
Importer FSSAI licence: 30250516120092842
Nutritional information: Energy 360 kcal Protein 10 g Carbohydrates 75 g Total Fat 2 g Dietary Fiber 8 g Sodium 40 mg
Additives: No added colors No preservatives No artificial flavors
Customer care: Morya Gruhudyog · subhashjadhav06111975@gmail.com · 7350351174