Morya Gruhudyog Tandalachi Khichhe 200 gm Traditional Rice Khichhe Papdi

₹102MRP ₹150Save 32%

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About this product

Tandalachi Khichhe is a traditional Maharashtrian dish made from rice flour. It is a simple, light, and easily digestible preparation, often enjoyed as a breakfast or during fasting days. The dish is made by stirring rice flour into boiling water with a touch of salt, and then cooking it until it thickens into a soft, smooth dough-like consistency. It is usually tempered with ingredients like cumin seeds, green chilies, ghee, and sometimes grated coconut, depending on regional preferences. Tandalachi Khichhe is valued for its soft texture and mild flavor, making it suitable for all age groups. It is also considered a comforting food, especially for those looking for a light and nutritious meal. The dish is quick to prepare and reflects the wholesome and minimalistic nature of traditional Maharashtrian cooking.

Key information

Country of origin: India
Generic name: Tandalachi Khichhe
Manufactured / packed: 01/2025
Manufacturer / packer: Morya Gruhudyog
Manufacturer / packer address: Sr no 22, Lalwani homes, flat no 1, behind bank of maharashtra, Sainikwadi wadgaonsheri Pune
FSSAI licence: 30250516120092842
Other FSSAI licence: 30250516120092842
Importer FSSAI licence: 30250516120092842
Nutritional information: Energy 350 kcal Protein 6 g Carbohydrates 78 g Total Fat 1 g Dietary Fiber 3 g Sodium 50 mg
Additives: No added colors No preservatives No artificial flavo
Customer care: Morya Gruhudyog · subhashjadhav06111975@gmail.com · 7350351174