Mango achhar

₹140MRP ₹165Save 15%

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About this product

making it a condiment rather than a main component of your meal to reap its benefits safely.

Country of origin: India
FSSAI licence: 12823006000433
Other FSSAI licence: 12823006000433
Importer FSSAI licence: 12823006000433
Imported from: India
Nutritional information: Calories: High (around 10-20 kcal per 5g serving, more per tablespoon). Fat: Significant due to oil (sesame, rice bran). Sodium: High, as salt is a primary preservative. Carbohydrates & Sugar: Varies; sweet versions have more sugar. Protein & Fiber: Present in small amounts. Vitamins & Minerals: Contains Vitamin C, antioxidants from mango and spices, plus calcium, iron, potassium.
Additives: Mango pickle activities revolve around the traditional, seasonal, and culinary aspects of preparing and consuming Aam ka Achaar, particularly popular in India during summer. These activities range from selecting raw, firm mangoes and sun-drying them to creating, marinating, and storing the spicy, oil-based condiment, which acts as a probiotic, nutrient-rich, and flavorful accompaniment to meals.
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