Narikal Ladoo

₹85

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About this product

Narikol Ladoo is a popular traditional sweet dish of Assam, prepared especially during the Bihu season. Mature coconut is ground and fried. When sugar/ jaggery is added while frying it, the whole substance becomes sticky. It is now rolled into small balls and kept separately to dry. These small balls of coconut are called Narikol Laddo (in Assamese). It is served as snacks with tea. It is a seasonal product, manufactured only during Bihu Festival time or on pre order by the customers.

Key features/ highlights-
100% Natural & Preservative-FreeLightweight & Low-CalorieGluten-Free & VeganShelf-Stable & Easy to Store

Key information

Country of origin: India
FSSAI licence: 10319002000051
Other FSSAI licence: 10319002000051
Importer FSSAI licence: 10319002000051
Imported from: India
Nutritional information: Nutritional information (per 100 g) • Energy: ~470–500 kcal • Carbohydrates: ~55–60 g • Protein: ~3–5 g • Fat: ~20 g • Dietary Fiber: ~4–6 g • Calcium: ~15–20 mg • Iron: ~2 mg • Sodium: ~15–20 mg
Additives: No Additives
Customer care: BHOGALI JALPAN · bhogalijalpan1@gmail.com · 8486034463