Ready to Cook and Eat
Akhoiguri
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- Seller-quoted price
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- Returns
- Not returnable
- Cancellation
- Cannot be cancelled once placed
- shelf life
- 3 months
- brand
- BHOGALI JALPAN
About this product
Akhoiguri is a finely ground flour made from akhoi, a type of puffed rice that holds cultural and culinary significance in Assam. To prepare it, puffed rice is lightly roasted to enhance its aroma and then ground into a soft, fine powder. The result is a light, dry flour that has a mildly sweet and toasty flavor. Akhoiguri is often consumed with warm milk, water, or jaggery, and is especially popular as a quick, nutritious meal for children, the elderly, or during fasting days. It reflects the Assamese tradition of using simple, locally available ingredients to create wholesome, easily digestible foods.
- Key features/ highlights-
- 100% Natural & Preservative-FreeLightweight & Low-CalorieGluten-Free & Vegan
- High Fiber contentShelf-Stable & Easy to Store
Key information
- Country of origin
- India
- FSSAI licence
- 10319002000051
- Other FSSAI licence
- 10319002000051
- Importer FSSAI licence
- 10319002000051
- Imported from
- India
- Nutritional information
- Nutritional information (per 100 g) • Calories: 402 kcal • Total fats: 0.5g • Cholesterol: 0 mg • Sodium: 9mg • Carbohydrates: 90g • Dietary fiber: • Protein: 9.2g
- Additives
- No additives.
- Customer care
- BHOGALI JALPAN · bhogalijalpan1@gmail.com · 8486034463
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