Soya Badi

₹180

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About this product

Moreover, it is also known as vegetarian meat. However, due to their meat-like texture, they are also popular with non-vegetarians. Soya bean badi have a rough texture and must be soaked in water for 20-30 minutes before being them to any dish. Although the soyabean badi are dehydrated, they quickly double in volume

Key information

Country of origin: India
FSSAI licence: 21423005000022
Other FSSAI licence: 21423005000022
Importer FSSAI licence: 21423005000022
Imported from: India
Nutritional information: 1,000 grams Calories 4460 % Daily Value* Total Fat 200 g 307% Saturated fat 29 g 145% Cholesterol 0 mg 0% Sodium 20 mg 0% Potassium 17,970 mg 513% Total Carbohydrate 300 g 100% Dietary fiber 90 g 360% Sugar 70 g Protein 360 g 720% Vitamin C 100% Calcium 277% Iron 872% Vitamin D 0% Vitamin B6 200% Cobalamin 0% Magnesium 700%
Additives: Soya chunks or chunks are made of soy flour, which is a by-product of soy oil extraction. • Due to its good nutritive values, and medicinal qualities, soy ... Soya chunks can have some unpleasant side effects, including diarrhea. Diarrhea is a common symptom of consuming soy products, as the high fiber ...
Customer care: Amazing India Seller manager · nagdafpc@gmail.com · 6261773019