Atta, Flours and Sooji
Genhu Atta
₹479
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About this product
Whole common wheat (Triticum aestivum) is generally used to make atta; it has a high gluten content, which provides elasticity, so the dough made out of atta flour is strong and can be rolled into thin sheets.
Key information
- Country of origin
- India
- Generic name
- Genhu Atta
- Manufactured / packed
- 07/2024
- Manufacturer / packer
- Nagda Farmer Producer Company Limited
- Manufacturer / packer address
- Block - Nagda, Distt.- Ujjain, MP- 456337
- Customer care
- Amazing India Seller manager · nagdafpc@gmail.com · 6261773019
More from this seller
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Price
₹479