Dry Bay Leaves

₹65MRP ₹80Save 19%

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About this product

Dry Bay Leaves, also known as Tej Patta, are a premium aromatic spice widely used to enhance the flavor and fragrance of Indian and international dishes. Carefully hand-selected and naturally dried, these bay leaves release a warm, slightly spicy aroma that adds depth to curries, rice dishes, soups, and biryanis.

Bay leaves are commonly used in tadka, pulao, stews, and masalas, and are removed before serving. They are known not only for their culinary value but also for their traditional use in digestive and wellness practices.

Key information

Country of origin: India
Generic name: Tej Patta
Manufactured / packed: 01/2026
Manufacturer / packer: BHARAT BONDHU FARMERS PRODUCER COMPANY LIMITED
Manufacturer / packer address: Bagpura, Balisai, Ramnagar
Customer care: BHARAT BONDHU FARMERS PRODUCER COMPANY LIMITED · bharatbondhufpc@gmail.com · 9733869305