CASHEWS (Kaju)

₹310MRP ₹599Save 48%

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About this product

Cashews are rich in fiber, protein, and healthy fats. They also contain a variety of vitamins, minerals, and health-protective beneficial plant compounds. Similarly to nuts, cashews may promote weight loss, blood sugar control, and heart health. However, there's less research on cashews than on other nuts.

About this item

Whole Cashew Nuts are 100% vegetarian and vegan - Vegetarian & vegan diets are richer in certain nutrients and have a number of health benefits.

Rich, buttery and delicious and perfect for making raw cashew milk or snacking. Excellent source of protein, fiber and minerals. Suitable for vegetarians.

Cashews are an incredible nutritional powerhouse with Iron, Copper, Zinc, Phosphorus, Magnesium, Selenium. Rice sources of antioxidants, minerals and vitamins

Non-GMO, Gluten free and Zero Transfat with no added preservatives.

Cashew nuts are rich in fibre, heart-healthy fats, and plant protein. Good for an active life style, perfect for snacking

Key information

Country of origin: India
FSSAI licence: 22823167000614
Other FSSAI licence: 22823167000614
Importer FSSAI licence: 22823167000614
Imported from: India
Nutritional information: Cashew nuts provide vitamin K (about 12% of your daily needs). 3 You'll also benefit from thiamin and vitamin B6 when you consume cashews. Cashews are an excellent source of magnesium, phosphorus, copper, and manganese and a good source of zinc and iron.
Additives: The Cashew (Anacardium Occidentale) was introduced in India by the Portuguese in 16th Century. Over the years, cashew became a crop with high economic value and attained the status of an export–oriented commodity, earning considerable foreign exchange for the country. India exports cashew kernels to over 60 countries.
Customer care: BHARAT BONDHU FARMERS PRODUCER COMPANY LIMITED · bharatbondhufpc@gmail.com · 9733869305