Atta, Flours and Sooji
Kadhali Raw Banana Flour (400g) | Gluten-Free Maida Substitute | Baking & Cooking Essential
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• Unlock the potential of gluten-free cooking with Kadhali Raw Banana Flour, a revolutionary pantry staple designed to mimic the texture and utility of all-purpose flour (maida) and wheat. Extracted from green bananas, this flour is a powerhouse of resistant starch, acting as a prebiotic to support gut microbiome health. Its unique composition makes it incredibly efficient; you need significantly less volume compared to regular flour, making it an economical and health-conscious choice for thickening sauces, baking treats, or preparing traditional Indian dishes. • Net Weight: 400g Ingredient: 100% Raw Green Banana Flour Substitution Guide: Use 25% less quantity than wheat flour in recipes Health Benefits: High in resistant starch, supports gut health, aids insulin sensitivity Versatility: Excellent for baking cakes/cookies, making rotis, thickening soups/gravies, or making porridge Dietary Profile: Gluten-Free, Grain-Free, Paleo, Vegan Texture: Fine powder, neutral taste when cooked.
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Price
₹200