Bakery, Cakes & Dairy
Kadhali Jowar Sourdough Bread (600g) | Fermented Millet Loaf | Gut-Friendly Breakfast
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About this product
- Experience the rustic and earthy flavors of Kadhali Jowar Sourdough Bread, a wholesome alternative to conventional wheat breads. By combining the ancient grain goodness of Sorghum (Jowar) with the traditional art of sourdough fermentation, this loaf offers superior digestibility and a distinct, tangy flavor profile. It is meticulously baked to provide a soft crumb and a crusty exterior, making it an excellent source of complex carbohydrates for a sustained energy release throughout the day.
- Net Weight: 600g Main Ingredient: Jowar (Sorghum) Flour Fermentation Type: Natural Sourdough Culture Dietary Info: Gluten-Free, Rich in Fiber, Preservative-Free Taste Profile: Mildly tangy with a nutty undertone Serving Suggestion: Best enjoyed toasted with avocado, butter, or your favorite preserves Storage: Keep refrigerated or frozen for extended freshness.
Key information
- Country of origin
- India
- Generic name
- Bread
- Manufactured / packed
- Wed Jan 01 2025 00:00:00 GMT+0530 (India Standard Time)
- Manufacturer / packer
- Mystique Foods Private Limited
- Manufacturer / packer address
- Plot4755 C1101 Floor11, Mystique Foods Private Limited, Mystique Foods Private Limited, Ashish Bhulabhai Desai Road, Breach Candy, Mumbai, Maharashtra, India, 400026
- Customer care
- Mystique Foods Private Limited · mystiqueconfections@gmail.com · 9821246373
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Price
₹600