Moong Dal 1 kilogram

Moong Dal is made from carefully selected split green gram, offering a mild, delicate flavor and soft texture when cooked. It is a versatile staple commonly used in Indian cuisine to prepare dal, khichdi, soups, curries, and other everyday dishes. Easy to cook and suitable for a variety of recipes, Moong Dal is a convenient addition to regular meals.Key FeaturesMade from carefully selected split green gram.Mild and delicate flavor.Soft texture when cooked.Versatile ingredient for everyday cooking.Suitable for dal, khichdi, soups, and curries.Easy to cook and prepare.How to UseWash Moong Dal thoroughly before cooking. Soak if required, then boil or pressure cook until soft. Use it to prepare dal, khichdi, soups, curries, or other preferred recipes.Storage InstructionsStore in a cool, dry place away from direct sunlight and moisture. Keep the pack tightly sealed after opening to maintain freshness and quality.