Sabu Papad

₹130MRP ₹150Save 13%

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About this product

Sabu Papad, also known as Sabudana Papad, is a traditional Indian papad made using sabudana (tapioca pearls). It offers a light, crispy texture and a delicious taste when roasted or fried.

Sabu Papad is a versatile snack and meal accompaniment that can be enjoyed with chutneys, pickles, curries, or during festive and fasting occasions.

Key Features

Made with sabudana (tapioca pearls).Traditional Indian-style papad.Light and crispy when prepared.Easy to roast or fry.

Suitable as a snack or meal accompaniment.Ideal for fasting and festive occasions.

How to Use

Roast or deep-fry the Sabu Papad until it becomes crisp and lightly golden.

Serve hot with chutney, pickle, curry, or your preferred accompaniment.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture.

Keep the pack tightly sealed after opening to maintain freshness and crispness.

Key information

Country of origin: India
FSSAI licence: 12824004000075
Other FSSAI licence: 12824004000075
Importer FSSAI licence: 12824004000075
Imported from: India
Nutritional information: Sabudana or tapioca pearls might be well-known solely for their high calorie and starch content, but they are in fact, a wholesome food supplying numerous essential nutrients including B vitamins, calcium, iron and other minerals, as well as flavonoid, tannin antioxidants.
Additives: Each Non-Fried Sabudana Papad Contains 14.32 Cal. Ingredients : Wash the sabudana and soak it overnight or you can soak it for 2 hours in the water. In a heavy bottomed pan add and boil 6 cups of water. Once the water starts to boil add salt, cumin seeds and soaked sabudana to it, stir it continuously, so it does not stick at the bottom of the pan.
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