Pamapada

₹60

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About this product

They are typically made from a flour or paste derived from lentils, chickpeas, black gram, rice, or potatoes
.Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as
chili, cumin, garlic, or black pepper

Country of origin: India
FSSAI licence: 22024040000089
Other FSSAI licence: 22024040000089
Importer FSSAI licence: 22024040000089
Imported from: India
Nutritional information: Protein 3g. Cholesterol 0mg Sodium 175mg. Vitamin A 1mcg. Vitamin C 0mg. Calcium 14mg. Iron 0.8mg. Potassium 100mg.
Additives: Papad should be stored in air fight container 3.1.It can be stored for 10-12 months 3.2 Sometimes keep them under fresh air and sun light for few minutes for preserving even more better
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