Dantikilii

• Rice flour -2 bowl(300g)
• Gram flour/Besan-1 bowl(150g) Cumin seeds -1tbs Carom seeds
• -1tbs Black cumin seed -1tsp White sesame seeds -1.5 tbs Salt to taste Turmeric powde
• r -1/2tsp Black pepper powder -1/2tsp
• Red chilli powder -1/2tsp Oil-4-5 tbs(40-50ml)

Dantikili is a traditional Ethiopian spice blend that adds a burst of flavor to any dish. With a combination of spices like chili peppers, ginger, cloves, and more, it's perfect for stews, lentils, or even as a dry rub. This flavorful blend will transport your taste buds to Ethiopia with every bite.

When cooking with Dantikili, there are a few things to keep in mind: 1

Adjust the spice levels

Dantikili is a spicy blend, but you can adjust the heat to your preference

• If you prefer a milder flavor, reduce the amount of ground chili peppers or omit them entirely
• On the other hand, if you like it extra spicy, you can add more chili peppers

Toasting the spices

For an even more intense flavor, you can toast the whole spices (coriander seeds, cumin seeds, fenugreek seeds, and cardamom) before grinding them