Mountain Taste Homemade Persimmon Pickle

Discover the unique and delightful taste of Mountain Taste Homemade Persimmon Pickle, a rare fruit pickle made from fresh Japani Phal (Persimmons) sourced directly from the pristine hills of Kullu, Himachal Pradesh. This pickle is crafted with a homemade touch, adhering to Nani-Dadi’s timeless, traditional recipes, bringing the authentic, robust flavors of the mountains to your dining table.

Naturally sweet and tangy, this Persimmon pickle is perfectly balanced with a selection of traditional pahadi spices, offering a complex flavour profile that will complement any meal, from simple dal-rice to complex curries. Made with minimal oil, it allows the true taste of the fruit and spices to shine through.

Product Highlights

Natural Ingredients

Made with fresh seasonal Persimmon (Japani Phal) and a blend of aromatic spices.

Authentic Pahadi Flavour

Infused with traditional, regional spices for a distinct mountain taste.

Health Conscious

Rich in Vitamin A, C, and E. It contains no preservatives, no artificial colours, no added sugar, and uses less oil.

Homemade Quality

Prepared in small batches with utmost care and a homemade touch.

Eco-Friendly Packaging

Comes in a reusable glass jar with minimal plastic sealing to ensure food safety and maintain freshness while being conscious of the environment.

Ingredients

Persimmon, mustard oil, salt, turmeric, fenugreek, carom seeds, red chilly powder, and mustard seeds.

Add a jar of Mountain Taste Persimmon Pickle to your pantry and elevate your everyday meals with its exquisite, untasted flavour. Packaged carefully in a 350g reusable glass jar to preserve its quality and taste.