Harad Ka Achar / Harad Pickle

Harad Pickle, crafted by The Dharampur Farmer Producer Organization Cooperative Society Ltd, is a unique and flavorful Indian condiment made from Harad (Terminalia chebula), a fruit known for its numerous health benefits. Harad, revered in Ayurveda for its digestive and medicinal properties, is handpicked from the forests of Himachal Pradesh, ensuring the highest quality and potency.

This pickle is infused with a blend of traditional spices, including cumin, fennel, and black pepper, which are expertly roasted to bring out their full flavor. Preserved in mustard oil, the Harad Pickle undergoes a slow fermentation process that allows the spices to blend harmoniously with the fruit, creating a rich, tangy, and slightly bitter taste that is both refreshing and satisfying.

Harad Pickle is not just a delicious accompaniment to your meals but also a natural digestive aid, making it a healthy addition to your diet. Enjoy it with rice, parathas, or as a tangy side to your favorite dishes, and experience the authentic flavors of Himachal Pradesh brought to you by The Dharampur Farmer Producer Organization Cooperative Society Ltd.