Authentic Kullur Fish Pickle - 300gm

₹300MRP ₹450Save 33%

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About this product

Fish pickle is a preserved food item made through anaerobic fermentation in brine or immersion in vinegar. It's often spicy and pungent, using ingredients like lime, gooseberry, ginger, and garlic. While traditionally made with vegetables, fish pickle has become increasingly popular. Common fish used include prawn, tuna, pomfret, and mackerel. The process involves preparing the fish, mixing it with spices, and preserving it, resulting in a flavorful and long-lasting condiment.

Key information

Country of origin: India
FSSAI licence: 23624016001506
Other FSSAI licence: 23624016001506
Importer FSSAI licence: 23624016001506
Imported from: India
Nutritional information: Nutritional Value (per serving - highly variable): Calories: Moderate to high (22-354 kcal) Protein: Good source (1-19g) Fat: Moderate to high (2-24g) Carbs: Low (0-13g) Sodium: High (200-1175mg) May contain Omega-3 fatty acids, Vitamin D, B12, iron, iodine, selenium.
Customer care: Fishermen Cooperative Society Kallur · fcskallur@gmail.com · 9441926569