Lemon Pickle250g

"Prepared by cubing firm green mangoes and mixing with roasted fenugreek, mustard seeds, fennel, nigella, turmeric, red chili powder, and generous salt, then tempered with mustard or sesame oil. The mixture ferments for days to weeks in jars, developing intense flavors while the oil seals in freshness for months-long shelf life.

Key Features

Tangy spice balance

Raw mango sourness pairs with chili heat, fenugreek bitterness, and fennel sweetness for addictive taste.

Long preservation

Oil layer and salt create anaerobic environment, lasting 6-12 months without refrigeration.

Oil-tempered aroma

Mustard or sesame oil infusion adds pungent, nutty depth post-fermentation.

Versatile pairing

Enhances meals from curd rice to stuffed parathas, boosting digestion with probiotics.

Customizable heat

Adjustable chili levels suit mild family versions or fiery Andhra styles.

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