Arhar Dal

Arhar Dal, also known as Toor Dal, is made from carefully selected split pigeon peas and is a popular staple in Indian kitchens. It has a mild, earthy flavor and develops a smooth, creamy texture when cooked. Arhar Dal is versatile and can be used to prepare traditional dal, sambar, khichdi, soups, and a variety of everyday Indian dishes.

Key Features

Made from carefully selected split pigeon peas.Also known as Toor Dal.Mild, earthy flavor.Smooth and creamy texture when cooked.Suitable for dal, sambar, khichdi, and soups.Ideal for everyday Indian cooking.

How to Use

Wash Arhar Dal thoroughly and soak if required. Boil or pressure cook until soft, then prepare dal, sambar, khichdi, soup, or other preferred recipes.

Storage Instructions

Store in a cool, dry place away from direct sunlight and moisture.

Keep the pack tightly sealed after opening to maintain freshness and quality.