Authentic Fish Pickle - 200g

₹265MRP ₹300Save 12%

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brand: FCS Chirumarri Fresh Fish Pickles
shelf life: Refer To Label

About this product

Looking for a delicious and unique condiment to add to your next meal? Look no further than our Fresh Fish Pickle! This pickle is made with fresh fish, spices, and vinegar, and it's sure to add a burst of flavor to any dish.

Our Fresh Fish Pickle is made with only the highest quality ingredients. We use fresh fish that is caught locally, and we use a traditional recipe that has been passed down for generations. This ensures that our pickle is not only delicious, but it's also authentic.

This pickle is a great source of protein and omega-3 fatty acids. It's also low in calories and fat, making it a healthy choice for anyone looking to add a little something extra to their meals.

Our Fresh Fish Pickle is perfect for adding flavor to sandwiches, wraps, salads, and more. It's also great for enjoying on its own as a snack.

If you're looking for a delicious and unique condiment to add to your next meal, be sure to try our Fresh Fish Pickle! You won't be disappointed.

Here are some of the benefits of our Fresh Fish Pickle

Made with fresh fish that is caught locally
Made with a traditional recipe that has been passed down for generations
A great source of protein and omega-3 fatty acids
Low in calories and fat
Perfect for adding flavor to sandwiches, wraps, salads, and more
Great for enjoying on its own as a snack

Key information

Country of origin: India
FSSAI licence: 23624016001054
Other FSSAI licence: 23624016001054
Importer FSSAI licence: 23624016001054
Imported from: India
Nutritional information: Approximate Nutritional Information (per 100g): Calories: 180–220 kcal Protein: 12–15g (from the fish) Fat: 14–18g (mostly from mustard oil) Carbohydrates: 5–7g Fiber: 1–2g Sugars: 1–3g (depending on sugar and tamarind content) Cholesterol: 25–30 mg (from fish) Sodium: 600–800 mg (from salt and mustard oil) Vitamin C: 2–5% of the daily recommended value (from spices and tamarind) Calcium: 4–6% of…
Additives: Common Additives in Katla Fish Pickle: Mustard Oil: Purpose: Used as a primary cooking medium and flavor base. Mustard oil adds a pungent, spicy flavor that complements the fish and spices. It also acts as a preservative, helping to extend the shelf life of the pickle. Additive: Contains healthy unsaturated fats, and some mustard oils may have small amounts of allyl isothiocyanate, a natural comp…
Customer care: Fishermen Cooperative Society Chirumarri · fcschirumarri@gmail.com · 8499851712